But in the rest, do we throw it, or do we eat it? When mold in food becomes harmful to health? Surprisingly, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture has detailed information and recommendations on what to do and what not to do when finding mold in food. The use of the mold remediation company happens to be essential now.
- If a food contains a lot of water, and it already has a lot of molds, make sure that the roots of this fungus have already reached all the food. In general terms, brown mold is the most harmful of all, green and white, are usually harmless.
The foods that must definitely be thrown away if mold is detected, are cold cuts, bacon, sausage, meats, pasta, cooked grains, yogurts, jams, creams or soft cheeses such as cream or cottage and on the other hand FSIS recommends discarding cheeses that are already made with molds, such as Roquefort, blue, brie and camembert, if they develop molds that are not part of the manufacturing process, because they can be dangerous.
Open windows remove mold
How to prevent mold
The ideal conditions for mold to appear are very humid and a little hot. It spreads through the air and it can take years until they germinate, so the only way we can prevent its occurrence is by monitoring and controlling the humidity in the home.
Whether you live on the coast, or if it rains a